Taste of Home Make It Freeze It: 295 Frozen Meals for Time & Money Savings (Taste of Home Quick & Easy)

Discover 295 freezer-pleasing favorites for delicious dinners, even on busy nights. These dishes offer freezing guidelines, simple reheating instructions, and the make-ahead convenience that family cooks crave. With the Make It, Freeze It Cookbook, you can skip the drive-thru and put that money back in your wallet, always having time to serve a comforting homemade meal.

Today's family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That's why the 295 recipes inside the Taste of Home Make It, Freeze It Cookbook make it easier than ever to find the perfect dinner solution. Within this brand-new book, you will quickly discover mouthwatering recipes that include freezing and reheating instructions—a key to mealtime success for today's home cooks.

In addition, three At-a-Glance Icons offer proven value-added benefits that increase purchasing decisions, as do the book's 200+ full-color photos, step-by-step cooking instructions, and standout tips and hints. You will also enjoy a bonus chapter highlighting recipes that yield enough to serve a dish one night and store a second in the freezer when time is tight. The book also includes a clip-out listing of classic freezer fare (pizzas, mac-and-cheese, chicken casseroles, waffles, etc.) that readers can use as a reference to easily find such recipes in the book, stock their freezer, and just as quickly locate the reheating instructions.

Appetizer and dessert recipes that offer make-ahead convenience help busy cooks save time when preparing for summer get-togethers, neighborhood block parties, church picnics, and other warm-weather events. In fact, all of the recipes in this must-have collection are ideal when time is tight, whether hosting a backyard barbecue or a holiday open house. When it comes to setting delicious foods on the table, the Make It, Freeze It Cookbook is one book today's home cooks simply can't be without!

The chapters include: Introduction, Freezing Basics, Breakfast & Brunch, Entertaining Made Easy, Fresh-Baked Breads, Sides & More, Heartwarming Soups, Beef Main Dishes, Poultry Favorites, Pork Specialties, Other Entrees, and Sweet Treats. The bonus section, "Cook Once, Eat Twice," includes recipes like Cheesy Chicken Casserole, Southwestern Lasagna, Hearty Meat Pie, Honey-Maple Pork Chops, Cordon Bleu Quiche, Sausage-Lover's Pizza, Individual Provolone Melts, Lunch-Time Enchiladas, Summer Corn Casserole, Freezer Buttermilk Biscuits, Bacon-Egg Croissants, Sunny Brunch Quiche, Mocha Walnut Dessert, Rocky Road Bites, Frosty Strawberry Torte, and Frozen Chocolate Swirl Cake.

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